I tried making pizza a few years ago, it went horribly wrong, i think i had posted a couple of pictures. I blame my teacher though, he didn't instruct me well, hahhhaha (i kid) i didn't pay attention to his instructions. So i have decided to share a couple of pizza recipes. I don't plan to try them out though, just sharing :) cheers.
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Step 1: Place a pizza stone or an inverted baking sheet on the lowest oven rack and preheat to 500 degrees.
Step 2: Stretch 1 pound dough on a floured pizza peel, large wooden cutting board or parchment paper.
Step 3: Top as desired, then slide the pizza (with the parchment paper, if using) onto the stone or baking sheet. Bake until golden, about 15 minutes.
Pizza Dough
Whisk 3 3/4 cups flour and 1 1/2 teaspoons salt. Make a well and add 1 1/3 cups warm water, 1 tablespoon sugar and 1 packet yeast. When foamy, mix in 3 tablespoons olive oil; knead until smooth, 5 minutes. Brush with olive oil, cover in a bowl and let rise until doubled, about 1 hour 30 minutes. Divide into two 1-pound balls. Use 1 pound per recipe unless noted.
How to make a pizza:
Step 1: Place a pizza stone or an inverted baking sheet on the lowest oven rack and preheat to 500 degrees.
Step 2: Stretch 1 pound dough on a floured pizza peel, large wooden cutting board or parchment paper.
Step 3: Top as desired, then slide the pizza (with the parchment paper, if using) onto the stone or baking sheet. Bake until golden, about 15 minutes.
Pizza Dough
Whisk 3 3/4 cups flour and 1 1/2 teaspoons salt. Make a well and add 1 1/3 cups warm water, 1 tablespoon sugar and 1 packet yeast. When foamy, mix in 3 tablespoons olive oil; knead until smooth, 5 minutes. Brush with olive oil, cover in a bowl and let rise until doubled, about 1 hour 30 minutes. Divide into two 1-pound balls. Use 1 pound per recipe unless noted.
#1. Margherita Pizza
Margherita Stretch dough into two thin 9-inch rounds. Top each
with 1/2 cup crushed San Marzano tomatoes, dried oregano, salt, pepper
and olive oil; bake until golden. Sprinkle with1/2 pound diced
mozzarella, torn basil and salt. Bake until the cheese melts, then
drizzle with olive oil.
#2. Meatball Pizza
Meatball press dough into an oiled 15-inch pizza pan. Top with
olive oil, 1/2 cup tomato sauce and 6 ounces sliced fresh mozzarella.
Bake until just crisp, then top with sliced cooked meatballs, pecorino,
basil and olive oil and bake until browned.
Read more at: http://www.foodnetwork.com/recipes/articles/50-easy-pizzas.html?oc=linkback
Read more at: http://www.foodnetwork.com/recipes/articles/50-easy-pizzas.html?oc=linkback
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